Big Bird Challenge 2017 hosts Penang's best chefs

Big, juicy birds have taken over KDU Penang University College this Saturday at the “Big Bird Challenge”, a competition organized jointly by Sabajuta Sdn Bhd and KDU Penang’s School of Hospitality, Tourism, & Culinary Arts.

The Big Bird Challenge is a cooking competition specially designed for professional master chefs, where they will create special dishes using local, halal, farm-fresh poultry: turkey, goose, and grass-fed chicken. The friendly competition will showcase the talent and skill of the competing master chefs, as well as create awareness of the quality of local halal farm-fresh poultry.

The Top, one of the newest establishments in Penang won the competition with their chefs winning the top prize.