Our Lecturers and Alumni, together with Penang Chefs Association formed Team Malaysia to compete at this international culinary competition.
Team Malaysia managed to achieve 3rd Placing with a Double Silver Medal in the Asian Cuisine Team Challenge (4 hours of preparation for 23 persons followed by actual service).
1st Place - Hong Kong 2nd place - Thailand 3rd place - Malaysia
Team Leader : Chef Audee Cheah PJK (PCA) Team Captain : Chef Darren Tan (KDU Snr Lecturer) Team Members: Chef Chuah Lay Yen (KDU Lecturer) Chef Jason Lim (PCA) Chef Min Ong (PCA) Chef Cheoh Hooi Hooi (PCA)
Kitchen Support: Chef Khor Ying Jia (KDU Alumni)