SHTCA Bags Multiple Awards At Bali Salon Culinaire 2016 | KDU Penang University College

SHTCA Bags Multiple Awards At Bali Salon Culinaire 2016

Bali Salon Culinaire 2016, an international competition held in conjunction with Food, Hotel and Tourism Bali, Indonesia 2016 saw a group of KDU Penang UC students and one staff member make us proud with another impressive display of talent which bagged them a total of 1 Silver, 7 Bronze and 9 Diplomas.
 
The competition was held at Bali Nusa Dua Convention Centre from 3rd to 5th March. The full list of participants and awards are as follows:
  1. Chuah Lay Yen (Lecturer) - 1 silver (fish) 1 bronze (chicken)
  2. Nur Shafa Suhaili (Alumni) - 2 bronze (dress cake /salad) 1 diploma (pasta)
  3. Jeanne Sangaadi - 1 bronze (seafood)
  4. Waymann Cheong (Alumni) - 1 bronze (fish)
  5. Ang Min Yi - 1 bronze (fish) 1 diploma (pasta)
  6. Lee Hui Zhen - 1 bronze (chicken)
  7. Jefri Koga - 2 diploma (pasta / salad)
  8. Lim Wen Chen - 1 diploma (fish)
  9. Thurai Raj - 1 diploma (salad)
  10. Khoo Chang Yong - 1 diploma (salad)
  11. Koh Zi Siang - 1 diploma (pasta)
  12. Tong Kah Man - 1 diploma (pasta)